Fab Chicken Kebabs!

A chicken kebab from our local takeaway costs £4.60, this homemade version is a fraction of the price but just as tasty!


Serves 4-6 Approx cost per person 75p

Marinating 1hr/overnight  Prep/Cooking 15 mins


4 chicken breasts, cut into strips

1 ready mixed salad (I got one from Iceland for £1, comes with lettuce, tomato & cucumber!)

6 pitta breads

For the marinade

4tsp runny honey

4tsp light soy sauce

a pinch (or 2!) of chilli powder

1 heaped tsp english mustard (or mustard powder)

1/2 tsp salt

3/4 tsp black pepper

6tsp vegetable oil




Mix the marinade ingredients together in a bowl.




Place the chicken in the marinade & mix, making sure the chicken is well coated


Put the chicken in the fridge for 1 hour or ideally all day (or even overnight!) The longer you can marinate the chicken the tastier & more tender it will be!




Put a frying pan on a medium to high heat (no oil!) & fry the chicken with the marinade for about 8 minutes.



Toast the pittas for about 2 minutes each side.

Serve the chicken in the pittas with the salad & any sauces you fancy!

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