Chicken & Sugar Snap Pasta Salad

A tasty, filling pasta salad with the bonus of bacon & lovely, crunchy sugar snap peas! A simple dressing using half fat crème fraiche & you have a delicious lunch, dinner or addition to a picnic or BBQ.


Serves 6 Approx 75p per serving

Prep time 10 minutes Cooking time 10 minutes for the pasta.

Level 🍴



  • 400g pasta, either Fusilli (twists) or Farfalle (bows)
  • 2 cooked chicken breasts, shredded
  • 4 rashers of cooked smoked bacon, chopped
  • 1 bag sugar snap peas, sliced in half
  • 150ml half fat crème fraiche
  • 1 tsp lemon juice
  • salt & pepper





Cook the pasta following pack instructions. Drain & allow to cool.

Mix the crème fraiche with the lemon juice & season to taste with salt & pepper.





Put the chicken, bacon & sugar snap peas into a bowl along with the cooled pasta.

Drizzle over the dressing & toss everything together to coat evenly.






Serve immediately or keep in the fridge in a covered container for 2 days.

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