Asian Style Chicken Noodle Soup

This soup couldn't be easier to make & is made a little exotic by adding a dash of Thai curry paste! Great for when you need something light but soothing!

Serves 2 but easily doubled Approx 86p per person

Prep time 5 minutes Cooking time 20 minutes


800ml chicken stock

1 tbsp Thai green curry paste

100g cooked chicken, shredded

3 spring onions, finely sliced

3-4 mushrooms, sliced

1 tin coconut milk

75g either egg or rice noodles

Put the stock & coconut milk into a saucepan with the onions & mushrooms & bring to a simmer.

Stir in the curry paste, add the chicken & allow it to heat through.

About 2 minutes before serving add the noodles.

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