Marinade the chicken for at least 3 hours or all day/overnight if possible. With only a couple more ingredients to add it's ready in under 15 minutes so if you make the marinade in the morning it's great for a weeknight!
I use the ready to cook noodles which I sometimes pick up in places like Home Bargains but are readily available in all supermarkets.
Serves 4 Approx 91p per person
Prep time 10 minutes Marinading 3 hours (or overnight) Cooking time 10 minutes
2 chicken breasts, cut into strips
4 tbsp olive oil
1 tbsp runny honey
1 tbsp ground ginger
1/2 tsp ground black pepper
2 cloves garlic, crushed
1 bunch spring onions, chopped
2 tbsp soy sauce mixed with 2 tbsp cold water
1 pack ready to cook noodles
Place the chicken into a plastic zip top bag.
Mix together the oil, honey, ginger, garlic & pepper & pour into the bag with the chicken.
Fasten the bag & tip it to get the marinade around the chicken.
Place the bag in the fridge for 3 hours or longer if you can.
To cook, place a large frying pan or wok over a medium to high heat. Add the chicken along with the marinade & 2/3 of the spring onions. Cook for about 8 minutes until the chicken is starting to brown then add the noodles, soy sauce & water. Cook for a further 2 minutes stirring until the noodles look darker.
Serve immediately garnished with the remaining spring onions.