This is a lovely healthy soup, no cream added or needed! It also freezes well too, so make double & freeze some to enjoy another
Serves 2 V Approx cost per person
Prep/Cooking 25 mins
250g broccoli, chopped
1 onion, chopped
500ml hot vegetable stock
salt & pepper
Heat a little oil in a saucepan & fry the onion until soft.
Add the broccoli & stock, season with salt & pepper & simmer until the broccoli is tender.
Remove from the heat & whizz with a stick blender in the pan until smooth or transfer to a jug blender.
Return to the heat & stir, check the seasoning & serve.
Alternatively allow the soup to become cold, place into a freezer bag or plastic container & freeze to enjoy another day! Thaw
completely before heating.