Broccoli & Cauliflower Bake

Two of my favourite vegetables, made even better with a creamy, cheesy sauce. Use fresh or frozen cauliflower & broccoli.

Serves 4 Approx 60p per person

Prep time: 15 minutes

Cooking time: 15-20 minutes


300g cauliflower

300g broccoli

150g light cream cheese

100g cheddar, grated

black pepper

Cook the cauliflower & the broccoli until just tender, drain & set aside in the pan.

Put the cream cheese into a saucepan over a low heat. When it is just starting to melt add the cheddar & stir until melted. Season with black pepper, there is plenty of salt in the cheese!

Pour the cheese sauce onto the broccoli & cauliflower in the pan & stir well to make sure all the veg is coated.

Transfer to an oven proof dish.

Cook for about 15-20 minutes at 200C/Fan 180C/Gas 6 until brown & bubbling on top & serve.

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